Origin: Haiti, Acul Du Nord
2017 Academy of Chocolate Silver Winner
Tasting Notes (Aroma/Flavour/Finish): Dried Fig / Tart Cherry / Roasted Nuts
Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar
2.22 oz (63g)
Created by master chocolate maker Max who is based at Cutlery Works in Neepsend.
The beans to make this bar are located in the picturesque foothills of the Massif de Nord mountain range, these beans are from an association of smallholder farmers. Together, they manage 974 hectares of land.
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