Origin: Bolivia, Alto Beni
2018 Academy of Chocolate Bronze Winner
Tasting Notes (Aroma/Flavour/Finish): Malt / Green Olive / Soft Fruit
Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar
2.22 oz (63g)
Created by master chocolate maker Max who is based at Cutlery Works in Neepsend.
The beans to make this bar are grown deep in the Amazonian basin, a region with an incredible diversity of plants, animals and cultures. Situated at roughly 1500 feet above sea level.
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