Origin: Ecuador, Santo Domingo
Tasting Notes (Aroma/Flavour/Finish): Roasted Nuts / Butterscotch / Vanilla
Ingredients: Cocoa Beans, Milk Powder, Cocoa Butter & Cane Sugar
2.22 oz (63g)
Created by master chocolate maker Max who is based at Cutlery Works in Neepsend.
A creamy, 50% single origin milk chocolate. Made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo, which stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region
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