Moss Valley Fine Meats – Flat Pork Belly
£4.70 – £14.10
This amazing farm on the edge of Sheffield produce pork, bacon, ham and sausages in their own butchery from pigs bred and reared on their farm in the beautiful Moss Valley in North East Derbyshire. The family has lived and farmed here for a hundred years in farm buildings dating from the 9th, 14th and 16th centuries. Their pork is bred for taste, tenderness and succulence, a characteristic of the Duroc breed that we use, which has enhanced “marbling” within the meat. The pigs are taken by ourselves to a local abattoir, which minimises stress and enhances meat quality. As they only use their own pigs, they can provide complete traceability of their products. They take great care to maintain the high health status of their herd, and do not need to routinely treat any animals with antibiotics, nor are any growth promoters used.